0404 943 456
Commercial kitchen chefs working — restaurant and catering electrical equipment testing

Electrical Testing & Tagging Professionals

Let's Certify Your Restaurant & Kitchen's Electrical Equipment

We help restaurants, kitchens & caterers in Darwin & the Northern Territory stay compliant and protect their staff and business.

Restaurants & Catering

What We Commonly Test & Tag

Commercial kitchens are packed with high-use, high-risk electrical appliances. We test and tag every item so your kitchen stays safe, compliant and open for business.

  • Refrigerators, freezers & ovens
  • Air conditioning & heating
  • Computers, IT equipment, monitors, servers & TVs
  • Industrial vacuums & cleaning tools
  • Microwave ovens (leakage testing)
  • Three phase power equipment & devices
  • Fire extinguishers & fire blankets
Kitchens, Cafes & Caterers

No Obligation Free Quote

Prefer a call back? Complete our web form and we'll get back to you as soon as possible.

Don't Risk the Dangers to Your Employees, Business & Property

Have You Regularly Had Your Electrical Devices Inspected?

Electrical Shock

Direct electrical shock can injure employees, customers or students. RCD devices may not protect in some cases.

Electrical Fires

Unsafe electrical appliances can cause electrical fires — loss of property, productivity, injury or death.

Non-Compliance

NT health & safety law requires electrical devices to be inspected regularly. Managers are responsible for a safe workplace.

Uninsured

Operating unsafe electrical devices may void your insurance. Don't risk not being insured.

Downtime Loss

Operational downtime costs your business. Prevention is the best strategy to keep operating.

Commercial Kitchen Compliance

Frequently Asked Questions

Why is test and tag essential for commercial kitchens, restaurants, and catering businesses in Darwin and the NT?

Commercial kitchens present unique health and safety risks due to constant exposure to water, heat, grease, and heavy electrical loads. Safe NT Tag & Test delivers specialized electrical and fire testing tailored to food venues to ensure AS/NZS 3760 compliance and prevent operational downtime.

Key Kitchen & Catering Safety Checks We Perform:

  • Microwave Radiation Leakage Checks: Comprehensive survey equipment checks to ensure commercial microwaves emit radiation well below legal exposure limits.
  • Three-Phase Power Equipment: Earth bonding, leakage, and insulation resistance testing on 3-phase ovens, heavy extraction systems, and transformers.
  • Fridges, Freezers & Food Prep Gear: Testing electrical leads and safety mechanisms for walk-in coolers, display fridges, slicers, blenders, and warmers.
  • Kitchen Fire Extinguishers & Blankets: Regular inspection, testing, and compliance tagging to handle grease, oil, and electrical fire risks safely.
  • Digital Reporting & Custom Branding: Asset logs recorded digitally with physical custom-branded tags and a framed Certificate of Compliance for health inspectors and insurers.

Our 5 Step Process

Keep Your Kitchen Safe & Your Business Compliant

We'll certify your equipment to the AS/NZS 3760:2010 standard.

1

Inspection

A proper visual inspection to flag potentially hazardous problems early.

2

Deep Test

Deep testing process to certify that your equipment is safe to use.

3

Tag

A physical tag shows it's safe to use. Hazardous items are clearly marked right away.

4

Record

Test results documented for your inventory and securely stored on our servers.

5

Report

A precise report plus a framed certificate of AS 3760 compliance.

Get a free quote today for your restaurant, kitchen or catering business — protect your people, business and property