Electrical Testing & Tagging Professionals
Let's Certify Your Restaurant & Kitchen's Electrical Equipment
We help restaurants, kitchens & caterers in Darwin & the Northern Territory stay compliant and protect their staff and business.
- Protect the lives of your employees & customers
- Exceed NT Health & Safety Regulations
- Protect your business and property
Restaurants & Catering
What We Commonly Test & Tag
Commercial kitchens are packed with high-use, high-risk electrical appliances. We test and tag every item so your kitchen stays safe, compliant and open for business.
- Refrigerators, freezers & ovens
- Air conditioning & heating
- Computers, IT equipment, monitors, servers & TVs
- Industrial vacuums & cleaning tools
- Microwave ovens (leakage testing)
- Three phase power equipment & devices
- Fire extinguishers & fire blankets
Our Services
Electrical & Fire Safety Testing for Your Kitchen
Appliance Testing
Test & tag of fridges, freezers, ovens, air conditioners and all your kitchen appliances.
Electrical Tagging
Custom-branded tags with test results recorded digitally for a secure copy.
Microwave Leakage Testing
Survey equipment checks your canteen microwave ovens stay well below legal limits.
Three Phase Power Testing
Leakage, insulation resistance and earth bond tests on commercial kitchen circuits.
RCD Testing
Safety switch testing — fuse-box, portable or outlet RCDs checked to trip correctly.
Emergency & Exit Lighting Testing
Clear exit paths for your customers and staff — tested & tagged to stay compliant.
No Obligation Free Quote
Prefer a call back? Complete our web form and we'll get back to you as soon as possible.
Don't Risk the Dangers to Your Employees, Business & Property
Have You Regularly Had Your Electrical Devices Inspected?
Electrical Shock
Direct electrical shock can injure employees, customers or students. RCD devices may not protect in some cases.
Electrical Fires
Unsafe electrical appliances can cause electrical fires — loss of property, productivity, injury or death.
Non-Compliance
NT health & safety law requires electrical devices to be inspected regularly. Managers are responsible for a safe workplace.
Uninsured
Operating unsafe electrical devices may void your insurance. Don't risk not being insured.
Downtime Loss
Operational downtime costs your business. Prevention is the best strategy to keep operating.
Our 5 Step Process
Keep Your Kitchen Safe & Your Business Compliant
We'll certify your equipment to the AS/NZS 3760:2010 standard.
Inspection
A proper visual inspection to flag potentially hazardous problems early.
Deep Test
Deep testing process to certify that your equipment is safe to use.
Tag
A physical tag shows it's safe to use. Hazardous items are clearly marked right away.
Record
Test results documented for your inventory and securely stored on our servers.
Report
A precise report plus a framed certificate of AS 3760 compliance.